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#CHOCOLATE EXPRESSO COOKIE RECIPES FULL#

Let the butter melt in a medium saucepan, then let it cook further for around 3-4 minutes until the milk solids have caramelized and the butter smells nutty.īake the espresso cookies for around 9-10 minutes in a preheated oven until they have puffed and the edges have cooked. White chocolate chips (You could use dark chocolate chips too, like in this espresso chocolate cookie recipe).Ground cinnamon - complements the coffee flavor.Espresso powder - A bold coffee flavor is what makes these cookies so special.

Granulated sugar - a little white sugar gives crisp edges.

(No brown sugar? Try these cookies without brown sugar instead! They use an extra egg yolk to keep the chewier texture.)

Brown sugar - Brown sugar adds moisture to the cookie and helps keep the chewy centers.

The melted butter gives the cookies a chewy texture. You can use cold butter right from the fridge and melt that down.

Salted or unsalted butter - Melted and toasted to nutty, caramel perfection.

Find the full list of ingredients in the printable recipe card at the bottom of this post. These delicious cookies use only simple ingredients. Try these brown butter pecan cookies next! The ingredients Using ground coffee gives the cookie a rougher texture. Instant coffee powder (espresso powder) is added to the dough to increase the flavor profile.īrown butter, cinnamon and coffee are matches made in heaven! The kind of coffee I use is instant espresso powder as this dissolves. Perfectly chewy - The cookies are chewy because of the melted butter, with slightly crispy edges.White chocolate - Perfect for white chocolate fans! Biting into creamy white chocolate chips is a real treat along with the coffee flavor.If you've got cinnamon chips, you could add those in too! They're perfect to enjoy alongside a cup of coffee.

The addition of a little cinnamon helps play on the cappuccino flavors and it's such a treat for the taste buds.

Coffee and cinnamon flavor- these cookies are so flavorful thanks to the instant coffee granules (instant espresso powder) in the dough and a hint of cinnamon.

If you want to make these cookies in advance, or make them extra thick, they can be rolled and chilled (or frozen) until you want to bake them.

No chill time - You need to wait around 10 minutes to let the butter cool, but the dough itself needs no chill time.

Easy to make - This is an easy cookie dough made with melted and browned butter so it can be made without a stand mixer or electric mixer.

These white chocolate espresso cookies are the easiest no chill cookies that you can make and bake in less than an hour! It's like a cappuccino and a cookie in one! Jump to: These are the perfect cookies for a coffee lover. Soft and chewy, these cappuccino cookies have so much flavor with toasted brown butter, white chocolate chips, and rich espresso.

#CHOCOLATE EXPRESSO COOKIE RECIPES FULL#